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Gastronomy

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Local products and delicacies

For many years the island has had factories that use salt exclusively to process and pack fish products (sardines, mackerel, anchovies, and tuna). Salt-curing gives fish extra flavor, aroma and crispness. Fish in this form must be desalted and cleaned and then are served with oil and vinegar.

For many years the island has had factories that use salt exclusively to process and pack fish products (sardines, mackerel, anchovies, and tuna). Salt-curing gives fish extra flavor, aroma and crispness. Fish in this form must be desalted and cleaned and then are served with oil and vinegar.

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Olive Oil

In the 19th century and during the Industrial Revolution, Lesvos supplied the European markets with first quality olive oil. The elegant French women of the salons bathed with perfumed pure olive-oil soap manufactured in the soap factories on Lesvos.

In the 19th century and during the Industrial Revolution, Lesvos supplied the European markets with first quality olive oil. The elegant French women of the salons bathed with perfumed pure olive-oil soap manufactured in the soap factories on Lesvos.